Glaze

A bakery classic, perfect for adding glow and varnish bread before of after baking it. Helps to preserve the fruit fresh for longer and to reduce its imperfections.
It does not alter the final product’s flavor.

Features: Soft consistency; easy to apply; may be diluted or applied directly. Clod glaze or warm glaze.

Suggested uses: Pastry, baking and tarts, among others.

Packaging:
Pail: 5 kg








Trademarks:
Bread-Making and Table Spreads






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