Dulce de leche

Special recipe, classic Argentinian milk caramel with unparalleled flavor and firm texture that provide a special touch to every use, transforming a product into a handcrafted one.

Features: Spreadable; dulce de leche’s typical flavor, texture and scent;distinct dairy note when tasted; metallic-finished pastry filling sleeve for longer preservation.

Suggested uses: Cakes, tarts, cookies,bread, pastry, jelly, mousse, frostings, decorating, ice-cream companion, fine pastry and gourmet bread-making.

Pastry filling sleeve: 1 kg (12 piece box)
Pail: 22 kg

Bread-Making and Table Spreads