Stabilized Fruit
Our selected fruit preparations allow the proper handling of color, flavor and scent, highlighting the qualities of your end product, easily incorporated to your production process in presentations such as: puree, cubes and slices. We have Kosher certification.
Characteristics: Stabilized fruit with more concentration of flavor and color. We can develop a product according to current market trends getting products with high value added, such as providing probiotics, prebiotics, etc.
Applications: Yoghurt base, dairy industrial area, ice cream and raw material for the food industry.
Flavors: We make any flavor you need to complement your products
Packaging: 22 Kg. buckets and 1,000 – 1,200 kg. stainless steel containers.
Product Catalogue
